Coffee · Matcha · Ube
Tasting Experiences
Six curated tastings in Pretoria — espresso, Japanese matcha and Filipino ube — designed to slow the moment, awaken the senses, and connect people.
4.6
across 180+ Google reviews
6
tastings to choose from
R150
per person, four drinks
The experience
An experience made to share, made to savour together
Tasting in Pretoria, reimagined. Every tasting is a flight of four handcrafted drinks, served one at a time with artisanal pairings and a quiet, seated rhythm. Coffee tasting, matcha tasting, or the one made with Filipino ube. Less a menu, more a ritual, built to slow the moment and open the senses.
Come with someone you love to talk to. Stay a while. The best part is rarely the drink alone, it is the conversation that grows around it.
The six experiences
Six tastings, one ritual
Three coffee flights, two matcha, and one made with Filipino ube. Four handcrafted drinks each, artisanal pairings, and a rating card to mark your favourites. R150 per person, and worth clearing an afternoon for.
01
Most loved
Signature Latte Tasting
Warm. Comforting. Quietly indulgent.
Velvety espresso, steamed slow and layered with flavours that lean unapologetically into dessert. Four warm lattes, each one a small indulgence, each one made to linger over.
The flight
Milktart · Biscoff · Peppermint Crisp · Zesty Mocha
Served warm · R150pp
02
Iced Latte Tasting
Cool. Playful. Beautifully moreish.
The same crafted espresso, poured over ice and dressed in playful, dessert-led flavours. Light on a warm Pretoria afternoon, quietly decadent to the last sip.
The flight
Caramel · Creme Brulee · Biscoff · Toasted Marshmallow
Served iced · R150pp
03
Warm Matcha Tasting
Earthy. Deliberate. Gently uplifting.
One hundred percent traditional Japanese matcha, whisked warm and smooth, with a soft umami sweetness beneath. Four delicate expressions, each one calm in the cup.
The flight
Vanilla · White Choc · Rose · Hazelnut
Served warm · R150pp
04
Iced Matcha Tasting
Vibrant. Refreshing. Beautifully layered.
Vibrant Japanese green tea over ice, layered with an earthy sweetness that opens as it cools. The brighter, cooler way to savour the ritual.
The flight
Coconut · Vanilla · Strawberry · Toasted Marshmallow
Served iced · R150pp
05
Iced Ube Tasting
Velvety. Pastel. Quietly different.
A pastel-purple latte on ice, made with Filipino ube. Naturally sweet, softly nutty, with hints of vanilla running underneath. The one guests photograph before they sip.
The flight
Hazelnut · Strawberry · Vanilla · Coconut
Served iced · R150pp
06
Infused Tasting
Warming. Characterful. Grown-up.
Our signature coffees infused with the warmth of classic spirits, drawn from flavours built for slow evenings. All of the character, none of the alcohol, sweetened on request.
The flight
Whiskey · Brandy · Marula · Pinotage
Served warm · alcohol-free · R150pp
Make an afternoon of it.
Add a grazing board or a freshly baked bagel from the menu, and let the table stay full a little longer.
Almond milk +R30 · Decaff +R30
Too many people for one table? We take the coffee to you with a mobile coffee bar, or send the drinks ahead as canned drinks and desserts.
What to expect
How a tasting unfolds
01
Arrive and settle
Settle in, breathe out, and let the pace slow. Nobody is going to move you along.
02
Your tasting begins
Four drinks, poured with intention and brought to the table one at a time, so each one gets its own moment.
03
Discover the pairings
Artisanal bites chosen to lift each flavour, sip-nibble-sip.
04
Savour the moment
Rate, compare, and linger over your favourites. The rating card is yours to take home and argue about later.
Why guests love it
Loved around the table
Think wine tasting but for coffee and matcha, each one paired with small nibbles that actually complement what you are drinking. It is interactive and thoughtful in a way that feels intentional, not gimmicky.
Debra Langley · Google review
It was really interesting to taste the different coffees and pair them with the snacks they served. The staff were very friendly and made the whole experience even better.
Gelika Lubbe · Google review
The tasting was amazing, great way to try new flavors you are not always used to. Will definitely come again.
Criska Slabbert · Google review
Before you book
Good to know
Do I need to book a tasting?
Booking ahead is best - seats are limited and tastings are seated, not counter service. Walk-ins are welcome when we have space.
Are the tastings only coffee?
No. Three of the six are coffee based - the Signature Latte, Iced Latte and Infused flights. Two are one hundred percent traditional Japanese matcha, warm or iced, and one is our iced Filipino ube. Iced teas are on the way.
What is included in a tasting?
Four handcrafted drinks served one at a time, artisanal pairings chosen for each drink, and a rating card. R150 per person.
Are the tastings hosted, or do we help ourselves?
Every tasting is hosted. Someone talks you through each drink - what is in it, where it came from, and why it tastes the way it does.
Do the tastings contain allergens?
Tastings may contain dairy, gluten and nuts. Tell us about any allergies when you book and we will let you know what we can adjust.
Can we book for a group?
For six or more, message us on WhatsApp so we can arrange a larger table. Private and bespoke tastings are available on request.
Is the Infused Tasting alcoholic?
No. The Infused Tasting is alcohol-free. The coffees are infused with flavours drawn from classic spirits, with none of the alcohol.
Curated for connection
The table is set.
Gather your people and book a tasting experience in Pretoria, made to be savoured slowly.
Coffee. Connection. The Art of Grazing.